Glass Sauce Jars & Bottles — Hot Fill & Cold Fill Ready

Pour-friendly profiles with smooth necks and drip-free lips. Suitable for pasta sauces, BBQ sauces, salad dressings, and condiment lines. All containers rated for hot fill processes up to 95°C with thermal shock resistance. Our sauce packaging range is engineered for compatibility with lug caps, continuous thread closures, flip-top caps, dispensing pumps, and orifice reducers.

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Hualian Glass — Sauce Jars | Hot Fill & Cold Fill Ready Glass Sauce Packaging
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Find the Perfect Silhouette for Your Sauce Brand

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Round Sauce Jars

Classic cylindrical sauce jars with smooth interior surfaces for complete product evacuation. Compatible with lug caps, continuous thread closures, and dispensing pumps. The round body supports high-speed labeling and filling line integration.

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Square Sauce Bottles

Flat-panel square sauce bottles provide modern shelf differentiation for premium condiment brands. The four-face design enables front, back, and side labeling — maximizing brand storytelling space while optimizing case pack density.

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Flask-Style Sauce Jars

Distinctive flask-shaped jars with tapered necks and broad shoulders create a memorable silhouette for craft hot sauces, infused oils, and specialty condiments. The ergonomic grip profile enhances the consumer pouring experience.

Manufacturing Scope

Sauce Packaging Technical Specifications

Volume Range150ml – 2000ml
Glass MaterialHigh-Clarity Soda Lime Glass
Neck Finish Options38-400, 43-400, 48-400, 58-400, 63-400
Hot Fill CapableYes — Rated to 95°C with Thermal Shock Resistance
Closure CompatibilityLug Cap, CT Cap, Flip-Top Cap, Dispensing Pump, Orifice Reducer
DecorationScreen Printing, Frosting, UV Coating, Embossing
MOQ50,000 units per SKU
ComplianceFDA 21 CFR, EU 1935/2004, LFGB, HACCP, ISO 22000
Featured Models

Most Popular Wholesale Sauce Jars

Scale Your Sauce Line with Confidence

From hot fill pasta sauces to cold fill dressings, we match the right glass, neck finish, and closure system to your production line. Request a consult.

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